I-Enamel Cast Iron yamkelwa njengenye yezona zinto zibalaseleyo ezikhoyo ekuphekeni.Ubukhulu obulinganayo besiseko, iindonga kunye nesivalo kuthetha ukuba ukuhanjiswa kobushushu kulinganayo kwaye kunamandla.Kuthetha ukuba izitya zakho ziya kuhlala zibukeka kakuhle ukusuka kwi-oven ukuya etafileni.

Uzigcina njani iiCookwares zeIron

Ungaze ugcine ukutya kwi-iron

Ungaze uhlambe intsimbi kwisitya sokuhlamba izitya

Ungaze ugcine izitya zentsimbi zimanzi

Ungaze uhambe ukusuka kushushu kakhulu ukuya kubanda kakhulu, kwaye ngokuchaseneyo;ukuqhekeka kunokwenzeka

Ungaze ugcine ngegrisi engaphezulu epanini, iya kujika ibe bomvu

Ungaze ugcine uneziciko, isiciko somqamelo ngetawuli yephepha ukuvumela ukuhamba komoya

Ungaze ubilise amanzi kwi-cookware yakho yentsimbi-iya 'kuhlamba' kwisinongo sakho, kwaye iya kufuna ukugalelwa kwakhona.

Ukuba ufumana ukutya kunamathele epanini yakho, yinto elula ukuyicoca kakuhle i-pan, kwaye uyilungiselele ukuphinda i-seasoning, landela nje amanyathelo afanayo.Ungalibali ukuba ii-ovens zaseDutch kunye negriddles zidinga ingqalelo efanayo ne-cast iron skillet.