I-Enamel Cast yentsimbi yokupheka i-advanteji:

I-cookware ye-enameled cast iron cookware inikezela ngenani leenzuzo kuzo zonke ezinye iintlobo ze-cookware.Ezi zibonelelo zenza i-enameled cast iron cookware ibe lolona khetho lufanelekileyo loluhlu olubanzi lwesitovu sophezulu kunye nokupheka kwe-oveni.Ezinye zezibonelelo zokupheka nge-enameled cast iron cookware ziquka:

Ukuguquguquka-Zifanelekile kwi-stove top okanye i-oven.Ngapha koko, ngenxa yokwalekwa kwe-enamel, intsimbi ene-enameled ayisayi kuwonakalisa umphezulu wesitovu sombane okanye seglasi njengentsimbi yesiko.

Ukucoca ngokulula- Ukwaleka kweglasi yentsimbi enameled cast yenza ukucoca kube lula.Sebenzisa nje amanzi ashushu, anesepha kwaye uhlambe ngokucokisekileyo.Ngapha koko, izitayile ezininzi ze-enameled cast iron cookware zide zibe ne-dishwasher-zikhuselekile.

Nokuba Ukufudumeza- Njengazo zonke iintlobo ze-cookware yentsimbi, i-enameled cast iron ibonelela ngokusasazwa kobushushu ekutyeni kwakho.Oku kuluncedo ngakumbi ngeembiza ze-casserole zentsimbi enameled kunye nee-oveni zaseDutch xa ubhaka kumaqondo obushushu aphantsi kwi-oveni.

Akukho Ixesha- Ngenxa yokugquma kwe-enamel kwi-cookware ye-enameled cast iron, akukho mfuneko yokucoca ngaphambi kokusetyenziswa.Ngapha koko, ukugquma kwe-enamel kwenza i-enameled cast iron skillets, iimbiza ze-casserole kunye nee-oveni zaseDutch zingakhuni.

Akukho Mhlwa- I-coat iyayikhusela kumhlwa, ikuvumela ukuba ubilise amanzi, ucwilise kwaye ubeke ii-oveni zakho zentsimbi yase-Dutch ezine-enameled kunye ne-skillets kwi-dishwasher.

Iintlobo ngeentlobo- Enye yeenzuzo eziphawulekayo ze-enameled cast iron yindidi yemibala eyinika abathengi.I-enameled cast iron cookware iyafumaneka kuluhlu olubanzi lwemibala onokuthi uyithenge ukuze ihambelane ne-cookware yakho esele ikho, useto lwendawo yokuhombisa ikhitshi.

Ubomi obude: bunokusetyenziswa amashumi eminyaka.