Gcina ubushushu ixesha elide.

Ifanelekile ukugcina i-side dish.

Ubushushu be-oveni bukhuselekile ukuya kuma-260℃(500℉).

Umbala omhle we-enamel kwaye kulula ukuyicoca.

Gcoba ubushushu ngokulinganayo kwindawo yonke yokupheka.

Ifanele zonke izitovu ngaphandle kwe microwave kunye ne dishwasher.

Uzigcina njani iiCookwares zeIron

Ungaze ugcine ukutya kwi-iron

Ungaze uhlambe intsimbi kwisitya sokuhlamba izitya

Ungaze ugcine izitya zentsimbi zimanzi

Ungaze uhambe ukusuka kushushu kakhulu ukuya kubanda kakhulu, kwaye ngokuchaseneyo;ukuqhekeka kunokwenzeka

Ungaze ugcine ngegrisi engaphezulu epanini, iya kujika ibe bomvu

Ungaze ugcine uneziciko, isiciko somqamelo ngetawuli yephepha ukuvumela ukuhamba komoya

Ungaze ubilise amanzi kwi-cookware yakho yentsimbi-iya 'kuhlamba' kwisinongo sakho, kwaye iya kufuna ukugalelwa kwakhona.

Ukuba ufumana ukutya kunamathele epanini yakho, yinto elula ukuyicoca kakuhle i-pan, kwaye uyilungiselele ukuphinda i-seasoning, landela nje amanyathelo afanayo.Ungalibali ukuba ii-ovens zaseDutch kunye negriddles zidinga ingqalelo efanayo ne-cast iron skillet.