Ukuba uyabuza "Yintoni umahluko phakathi kwe-oven yaseDatshi kunye nentsimbi ephosiweyo?"Ngokuqinisekileyo uthetha ukuthi: "Uthini umahluko phakathi kwentsimbi etyhidiweyo kunye nentsimbi etyhidiweyo?"Kwaye ngumbuzo olungileyo lowo!Masichithe yonke into.

Yintoni iOveni yaseDatshi?

I-oven yaseDatshi yimbiza enkulu okanye iketile, edla ngokwenziwa ngentsimbi etyhidiweyo, enesiciko esiqinileyo ukuze umphunga ungaphumi.Ii-ovens zaseDatshi zisetyenziselwa iindlela zokupheka ezifumileyo ezifana ne-braising kunye ne-stewing (nangona isivalo esicinyiweyo, nazo zikulungele ukuqhotsa okanye ukubhaka isonka).Ngokwesiko, wenza inyama yakho yenkomo eqhotsiweyo, itshilisi, isuphu, kunye nesityu kwenye yezi.Esi sixhobo sokupheka kunye nendlela yavela kwi-Pennsylvania Dutch kwi-1700s.

Intsimbi etyhidiweyo ehamba ze Ii-oveni zamaDatshi zivusa imililo yenkampu;nangona kungenjalo, ezi mbiza zikhangeleka kakhulu zihlala zineenyawo kunye ne-bail-type-handle-kodwa into esihlala sicinga ngayo njenge-oven yaseDatshi kule mihla yimbiza enkulu, ephantsi, enentsimbi enemiqheba, yonke igqunywe ngaphakathi. i-enamel ekhanyayo, ekhazimlayo.

Ngaphambi kokuba singene kwi-enamelware, nangona kunjalo, makhe sijonge into ehlala ingaphantsi kweqokobhe langaphandle eliqaqambileyo.

Yintoni intsimbi etyhidiweyo?

Kukho iintlobo ezimbini ezisisiseko zentsimbi: eqhelekileyo kunye ne-enameled.Intsimbi yentsimbi eqhelekileyo ibuyela kwinkulungwane ye-5 BC kwaye ifunxa, iqhube kwaye igcine ubushushu ngokufanelekileyo.Nangona abanye bathi i-iron cast ithatha ixesha elide ukutshisa kunezinye i-cookware, ihlala ishushu ixesha elide, yiyo loo nto i-fajitas idla ngokusetyenziswa kwi-iron skillets.

Ngoko ngelixa i-oven yaseDatshi isoloko iyimbiza enkulu enesiciko esiqinileyo, "intsimbi etyhidiweyo" ngokwayo imalunga nezinto eziphathekayo, kwaye ingathatha ezinye iindlela ezininzi, ngokuqhelekileyo, i-skillet ekhankanywe ngasentla.

Intsimbi yokuphosa idinga isinongo, nto leyo eyinika ukugqibezela kokungakhuni kwendalo, kwaye yenze umphezulu ongadibaniyo okanye ofunxa incasa yokutya.Xa une-pan yentsimbi engaxutywanga, iya kusabela ekutyeni kwakho okune-asidi-itamatato, ijusi yelamuni, iviniga-ukudala incasa yesinyithi kunye nokuguquka kombala.Le ayisiyiyo intsimbi enzima esiya kuyo.Kwaye akufanelekanga ukuba ubilise okanye uqhotse isosi yetumata kwimbiza yentsimbi ephoswe ngentsimbi iiyure ezininzi.

"Intsimbi ephosiweyo, xa ifakwe ngokufanelekileyo, yipani yokuqala engapheliyo," Abapheki abaninzi abangamagqala kunye nabaqalayo bayavuma ukuba lolona hlobo lokupheka olungcono lokutshisa kunye nokwenza mnyama.

Yipani enkulu yokubeka kwi-grill okanye phantsi kwe-broiler.Ungayitshisa inyama yakho kwaye emva koko uyigqume kwaye uyibeke e-oven ukuze upheke ngaphakathi.Ukuyigcina i-seasoned, uyihlambulule ngephepha lephepha okanye ilaphu elithambileyo kwaye, ukuba kuyimfuneko, uyihlahle ngobumnene nge-nylon pad.Musa ukusebenzisa isepha.Ukuba unayo i-oven yaseDatshi ephoswe ngentsimbi ecacileyo, yinyamekele ngendlela obuya kwenza ngayo kwi-skillet yakho.

Yintoni enameled cast iron?

I-Enamelware inokuba yintsimbi okanye i-cookware yensimbi egqitywe ngamanqwanqwa amancinci ombala oqaqambileyo we-porcelain enamel.Intsimbi ye-enameled cast yi-conductor elungileyo yobushushu.Intsimbi enameled ayikho.I-Enamelware yoluphi na uhlobo ilula ukuyicoca kwaye ayidibanisi nezithako ezine-acidic, kodwa ukushisa okugqithisileyo kunokubangela ukuba umhlaba uqhekeke-oko kukuthi, phantsi kweemeko eziqhelekileyo zokupheka, isinyithi esine-enameled sihamba ngokukhululeka kwi-stovetop ukuya kwi-oven.Kufuneka usebenzise kuphela iplastiki okanye izitya zokhuni nge-enamelware ukuze ugweme ukuyikrazula (kwaye akukho zikhuhla ezinobunzima ngexesha lokucoca).Ngelixa i-dishwasher-ikhuselekile, kungcono ukuyihlamba ngesandla ukuze wandise ubomi bayo.