Zonke iimveliso zentsimbi yokupheka yentsimbi zabelana ngepropathi enye ebalulekileyo: Zakhiwe kwintsimbi etyhidiweyo kunye nentsimbi, ngokungafaniyo nempahla yokupheka yentsimbi engatyhidiweyo eyenziwe ngealuminiyam okanye intsimbi engatyiwayo.

Le nkqubo ayipheleli nje ngokubavumela ukuba bahambe ngqo ukusuka kwisitovu ukuya kwi-oveni okanye emlilweni kodwa ikwabenza bangabinakonakala.UBridget Lancaster, umamkeli “weKitchen yoVavanyo yaseMelika”ucacisile inkqubo yokuphosa iziphumo kwisixhobo esinye esiqinileyo: Oko kuthetha amaqhekeza amancinci anokusilela okanye aqhawuke.Inkqubo yokuphosa ikwavumela iimveliso ukuba zigcine amaqondo obushushu aphezulu kunye naphantsi ngokulinganayo kuyo yonke into ukusuka ekutshiseni ukuya ekubileni.Oku kudityaniswa kokuqina kunye nokuguquguquka kunoGrace Young, umbhali we-"Stir-Frying to the Sky's Edge," ebiza intsimbi "njengehashe lomsebenzi wasekhitshini."

Ii-cookware ze-iron ziwela ngokubanzi kwiindidi ezimbini:

Ioveni yaseDutch, imbiza enzulu enesiciko esiqinileyo esenziwe ngokwesiqhelo ngentsimbi etyhidiweyo okanye intsimbi enameled.

Kwaye yonke enye into, kubandakanya iipani, iipaneli, i-bakeware, kunye neegridi.

“Olona tyalo-mali lwasekhitshini lungcono, olunokuthi lunikezelwe kwizizukulwana ezininzi,” utshilo uYoung.Ukuba uyisebenzisa ngononophelo kwaye uyigcina inesinongo ngokufanelekileyo, iya kukuhlawula amashumi eminyaka okutya okumnandi.