Ngenxa yokuba i-cookware ye-iron ingumqhubi obalaseleyo wobushushu, inokugcina ubushushu obuphezulu ixesha elide, ikhuthaza nokupheka.

Ngokuqhelekileyo, ukupheka nge-pan-iron-iron isebenza kakuhle ngokutya okuninzi, ukusuka kwisiqwenga senyama, inkukhu okanye intlanzi ukuya kwimifuno.Kodwa iipani zentsimbi azifanelanga kuphela izitya ezinomsoco.Ukubhaka kwi-cast-iron skillet kudala i-crispy crust kwizinto ezibhakiweyo, ezifana ne-Dutch baby pancakes kunye ne-cornbread.

I-Cast-iron cookware ilungile kakhulu ekutshiseni iiproteni, ezifana nokutya kwaselwandle, inyama yenkomo, inyama yehagu, inkukhu kunye netofu.Unokukhangela ukutya phezu kwe-stovetop uze uyithumele kwi-oven ukugqiba ukupheka okanye ukuyipheka ngokupheleleyo kwisitofu, kuxhomekeke kukutya, ukusika kunye nobukhulu.

Ngaphezu koko, babolekisa kakuhle ekuphekeni inyama ephantsi ngaphakathi, njengaxa ulungisa inyama ye-taco okanye i-burger patties.Kwaye ukuba ujonge indlela ekhawulezayo, enencasa yokulungisa imifuno, ungasebenzisa iipani zentsimbi ukugalela isipinatshi, amakhowa, intsimbi yepepile kunye nayo nayiphi na imveliso onayo.Ixesha nje kunye nezinye iziqholo zakho ozithandayo - kunye ne-voila, isitya esinesondlo.

I-Cast iron ibolekisa ngeendlela zokupheka ezisempilweni, ezineekhalori ezisezantsi ezigcina ukutya kungqindilili kwaye ayifuni ioyile eninzi, njengeendlela ezisekwe emanzini, ezibandakanya ukuzingelwa ngaphandle kwemvume kunye nokubrayisisa, kunye nokuqhotsa kunye nokuqhotsa ngokukhawuleza.

Olunye uncedo olukhulu kukuba xa ukhetha intsimbi ephonsiweyo endaweni ye-cookware engeyiyo intonga, uya kukuphepha i-PFOA (perfluorooctanoic acid), eyi-carcinogen enokwenzeka.