Izithako

2 iicephe ezomileyo Chimichurri Seasoning
Iipuniponi ezi-5 ze-Oli ye-Olive Olive eyongezelelweyo, yahlulwe
Iitapile zeYukon zeGolide ezi-6 eziphakathi, zikhuhlwe kwaye zahlulwa ngekota
1 isipuni seRosemary entsha, igayiwe
½ itispuni yetyuwa
¼ icephe lepepper
1 icephe le-parsley entsha yaseTaliyane, inqunyulwe
1 ibhegi yesipinatshi
I-2 tablespoons igalikhi, igayiwe
½ ikomityi yenkukhu Stock
I-Lemon icinezele
IiFama zeSlagel ezi-4 iRibeyes (12 oz nganye)

Izalathiso

Ukushisa i-oven ukuya kwii-degrees ze-450. Kwisitya esincinci, xuba kunye ne-chimichurri eyomileyo ye-seasoning kunye ne-2 tablespoons ye-Oli ye-Olive Olive Extra.Beka bucala ukuphumla, imizuzu eyi-15.

Kwiphepha elikhulu lokubhaka elinerim, uphonsa iitapile kunye ne-1 tablespoon ye-Oli ye-Olive ye-Olive eyongezelelweyo, i-rosemary, ityuwa kunye nepepper.Bhaka imizuzu eyi-15, ugxobhoze, kwaye uqhubeke upheka enye imizuzu eyi-15 okanye de kube crispiness oyifunayo.Phula ngeparsley.

I-oyile i-saute frypan enkulu kunye necephe ye-1 ye-Oli ye-Olive ye-Olive ye-Olive, ibekwe kubushushu obuphakathi.Ixesha le-Ribeyes ngetyuwa, i-pepper, kunye ne-pinch ye-chimichurri eyomileyo ye-seasoning.Yongeza i-Ribeyes kwi-frypan kwaye upheke imizuzu emi-5.Flip kwaye upheke enye imizuzu emi-5.(Kwinyama yenkomo eyenziwe kakuhle, gubungela i-frypan kwaye uqhubeke nokupheka imizuzu emi-2.)

Fudumeza icephe eli-1 le-Oli ye-Olive ye-Extra Virgin kwi-skillet ephakathi phezu kobushushu obuphezulu.Yongeza isipinashi kunye negalikhi, upheke imizuzu emi-2.Qalisa ukongeza (kancinci kancinci) umhluzi wenkukhu, uvuselela ukudambisa i-pan- qhubeka upheka umzuzu omnye.Susa ekushiseni, kunye ne-spritz nge-lemon.

Nika i-chimichurri sauce ishukumise, kwaye uvuze phezu kwenyama- ngecala leetapile ezikrwada kunye ne-sauteed garlic spinach.Yonwabela!