I-Mah Gu Gai Pan ithetha "amakhowa amatsha aphekwe ngenkukhu esikiweyo."Esi sidlo sesintu saseCantonese sidla ngokuhanjiswa phezu kwerayisi kwaye senziwe ngokuxutywa kunye nenkukhu, amakhowa, imifuno kunye neziqholo.Esi sisidlo esimnandi sokupha abahlobo kunye nosapho.

Unokwenza nesitya se-noodle saseCantonese ukuze usebenze ecaleni okanye isaladi eluhlaza kunye nokunxiba ijinja.Ukuba ukhetha ukusebenzisa amathanga enkuku angenasikhumba, oko kukwayindlela yokukhetha.Musa ukuphambuka kude kakhulu kwiresiphi yokuqala apha, njengoko le i-ode enkulu kwisitya saseCantonese oya kufuna ukusihlonipha.

Izithako

3 1/2 amacephe oyster sauce, yahlulwe

1 icephe irayisi iviniga

Ipepile entsha emnyama, ukunambitha

Iponti e-1 engenamathambo, isifuba senkukhu esingenalusu, silungisiwe kwaye sinqunyulwa sibe yimicu emincinci

I-3 tablespoons ye-cornstarch, ihlulwe

3/4 indebe yenkukhu umhluzi, yahlulwe

1 isipuni soy sauce

Iitipuni ezi-2 zeswekile egayiweyo

1 ithisipuni yeoli yesesame

Iipuniponi ezi-5 zepeanut okanye ioli yemifuno

Ii-ounces ezi-8 zamakhowa e-cremini, zincinciwe

2 iitispuni zejinja egayiweyo

I-1 (i-8-ounce) inokusikwa i-chestnuts yamanzi

3/4 ikomityi shredded iminqathe, ozikhethelayo

Irayisi ene-steam, yokukhonza

Amanyathelo Okwenza

1. Qokelela izithako.

2. Kwisitya esiphakathi dibanisa i-2 tablespoons ye-oyster sauce, iviniga yerayisi, kunye neengqungquthela ezimbalwa zepepile emnyama.Yongeza inkukhu kwaye uphose ukugqoka.

3.Yongeza i-2 tablespoons ye-cornstarch kwaye uphose ukugqoka.Gubungela kunye nefriji ubuncinane imizuzu engama-20 okanye ukuya ngobusuku.

4. Kwisitya esincinci, xuba i-1/2 yekomityi yomhluzi wenkukhu, i-1 1/2 yecephe ye-oyster sauce eseleyo, isosi yesoya, iswekile, ioli yesesame, kunye ne-1 icephe eseleyo ye-cornstarch.Bekela ecaleni.

5. Fudumeza i-wok yentsimbi etyhidiweyo okanye i-heavy-bottomed i-pan yentsimbi enkulu phezu kobushushu obuphakathi kwaye wongeze amacephe ama-2 eoli ye-peanut.Xa ioli i-shimmers, yongeza inkukhu, ushiye nayiphi na i-liquid kwi-marinade ngasemva (ulahle i-marinade).Gxuma ngokuqhubekayo de uphekwe, malunga nemizuzu emi-5.Susa inkukhu kwisitya.

6.Yongeza elinye icephe lepeanut oli kwiwok.Xa ioli i-shimmers, yongeza ama-mushroom kwaye upheke, uvuselele ngokuqhubekayo, de kube ama-mushroom aqala ukuthomba, malunga nemizuzu engama-3.

7.Yongeza i-1/4 yekomityi eseleyo yomhluzi wenkukhu kwaye uqhubeke upheka de ininzi yolwelo ibe ngumphunga, imizuzu emi-2 ukuya kwemi-3 ngaphezulu.

8.Push amakhowa emacaleni epanini ukwenza iqula embindini.Yongeza amacephe e-2 eseleyo yeoli yamandongomane equleni epanini.

9.Xa ioli i-shimmers, yongeza i-ginger egayiweyo kunye ne-chestnuts yamanzi equleni kwaye uvuselele ngokuqhubekayo de ukufudumala, malunga ne-1 ngomzuzu.

10.Yenza elinye iqula embindini wepani.Yongeza inkukhu umhluzi-soy sauce umxube.Gxuma i-sauce ngokukhawuleza ide ijiye kwaye iqale ukugqabhuka.

11.Buyisela inkukhu epanini kunye neekherothi eziqhekezayo, ukuba usebenzisa.Gcoba umxube de udityaniswe kakuhle.

12.Qhubeka upheka de inkukhu ifudumale kwaye izaqathe zi-crisp-tender, malunga nomzuzu omnye.

13. Khonza phezu kwerayisi eqhumayo