Nokuba ungumntu oqalayo ukuphosa ixesha lentsimbi okanye ungumdlali onamava.Ukugalela i-iron cookware yakho kulula kwaye iyasebenza.Nantsi indlela yokongeza intsimbi yakho:

1. Qokelela izixhobo.Nciphisa iirakhi ezimbini ze-oveni kwindawo esezantsi kwi-oveni yakho.Preheat oven ukuya kwi-450°F.

2.Lungisa iPani.Hlahla into yokupheka ngamanzi ashushu, anesepha.Pula kwaye womise kakuhle.

3.Idyasi ukwenzela isinongo.Sebenzisa ilaphu elicocekileyo okanye itawuli yephepha ukuze usebenzise umaleko obhityileyo we-oyile yokupheka* kwi-cookwaware (ngaphakathi nangaphandle).Ukuba usebenzisa i-oyile eninzi kakhulu, i-cookware yakho inokuncangathi.

4.Bhaka imbiza/ipani.Beka i-cookware kwi-oven ibheke phantsi kweyure eli-1;shiya kwi-oven ukupholisa.Beka i-baking sheet enkulu okanye i-aluminium foil kwi-rack engezantsi ukuze ubambe nayiphi na ithontsi.

I-PRO ICEBISO: I-cookware enexesha elide igudile, iyabengezela, kwaye ayikhuni.Uya kukwazi ukuba lixesha lokuphinda wenze isizini ukuba ukutya kunamathela kumphezulu okanye ukuba i-skillet ibonakala ithambile.

• Zonke iioyile zokupheka kunye namafutha angasetyenziselwa ukunonga intsimbi yakho, kodwa sicebisa ukuba usebenzise i-oyile enendawo ephezulu yomsi.Ngokusekwe kubukho, ukufikeleleka, kunye nokusebenza kakuhle zama ukusebenzisa i-oyile yegrapeseed, i-oyile yeeavokhado, isifinyezo esinyibilikisiweyo, okanye i-oyile yemifuno.