Ukusetyenziswa ngokufanelekileyo kwe-Grill pan

Ngaphambi kokuba ucinge ngokucoca i-pan yakho, qala ucinge ngokuyisebenzisa ngokufanelekileyo.Kukusetyenziswa ngokungafanelekanga okuzijika zibe ngamaphupha amabi okucoca.

Ubushushu obuphakathi

Ukuhlala kude nobushushu obuphezulu xa upheka inyama kwi-pan ye-grill kubalulekile.Ngenxa yokuba i-iron ingadibanisi kangako, ukutya kuthabatha ixesha elide ukupheka.Ukuba ukushisa kwakho kuphezulu kakhulu, ingaphandle iqala ukutshisa ixesha elide ngaphambi kokuba ngaphakathi kwenziwe.Ubushushu obuphakathi ukuya kuthi ga obuphezulu buya kuvelisa amanqaku amahle egrill, kuya kunika izithuba phakathi kwamanqaku egrill ixesha lokuba abe mdaka, kwaye uya kunika inyama ixesha elaneleyo lokufikelela kwinqanaba elinqwenelekayo lokunikela ngaphakathi.Umgaqo omhle wesithupha yinyama eninzi, ubushushu obuphantsi.

Tshisa i-Pan yakho

Xa upheka kwi-pan ye-grill, uya kufuna i-intshi nganye yendawo kwindawo yokupheka.Ukufudumeza ngokwaneleyo i-pan yakho kuya kunceda iigrati kwiindawo ezingaphandle zibe shushu ngokwaneleyo ukupheka kunye nokukhangela ngokufanelekileyo.Ukuqiniswa kwemizuzu esi-7 ukuya kwe-8 kwaye ngamanye amaxesha nangaphezulu iyafuneka phambi kokusetyenziswa.

Nciphisa Ukusebenzisa kwakho Iswekile

Iswekile kunye nentsimbi eshushu azihlali zixubana kakuhle.Xa usebenzisa iipani ze-grill, sula okanye uxube nayiphi na i-marinades emnandi okanye enamathele ekudleni kwakho ngaphambi kokuba uyongeze epanini.Kwi-grill eqhelekileyo, kuqhelekile ukugqiba ukutya ngebrashi ye-sauce, kodwa kwi-pan ye-grill, kunokuba nzima kakhulu ukuphepha ukutshisa nokunamathela.Ukuba usebenzisa i-sauce, gcina ubushushu bakho busezantsi, kwaye ulinde kude kube sekupheleni ukuyongeza.