Inkathalo Ngexesha Lokusetyenziswa

Kunqande umonakalo kwiskillet sakho sentsimbi xa usebenzisa ngokukhumbula:

● Kuphephe ukuwisa okanye ukubethela ipani yakho phezu okanye kwindawo eqinileyo okanye ezinye iipani

● Fudumeza ipani kwisitovu ngokuthe chu, kuqala ngokuphantsi, uze unyuke uye kwisethingi ephezulu

● Kuphephe ukusebenzisa izixhobo zentsimbi ezinencam ezibukhali okanye iikona

● Kuphephe ukupheka ukutya okuneasidi nto leyo enokuphazamisana nesinongo esisandul’ ukumiselwa

● Vumela ipani ukuba izipholise ngokwayo kwiqondo lobushushu begumbi ngaphambi kokuba icoceke

Ukufudumeza i-pan ukuze isetyenziswe kwisitshisi kwi-oven kuqala yindlela efanelekileyo yokuphepha ukugoba okanye ukuyiqhekeza.

Gcina i-pan yakho yesinongo ngokusebenzisa izixhobo ezifanelekileyo kunye nobuchule bokucoca nokugcinwa emva kokupheka.

Ukucoca emva kokusetyenziswa

Khumbula ukuba intsimbi "isinongo" ayinanto yakwenza nokunonga ukutya kwakho.Ke ngoko, ayiyonjongo yakho ukubuyisela i-pan yakho kwimeko ebethelelwe ngokugqithisileyo onokuthi uyifumene kuyo.Njengezinye izixhobo zakho zokupheka, uyafuna ukucoca iipani zakho zentsimbi emva kokupheka kuzo, kodwa ngendlela yokuba iipropathi ezinganamatheli ozisebenzileyo ukuze uzifezekise kwaye unqwenela ukuzigcina zingachaphazeleki.

Emva kokusetyenziswa ngakunye, jonga ezi protocol:

● Vumela ipani ukuba iphole ngokupheleleyo kwiqondo lobushushu begumbi ngokwayo

● Cima ioli eseleyo namasuntswana okutya

● Hlanza ipani phantsi kwamanzi ashushu abalekayo

● Khulula nakuphi na ukutya okuncamatheleyo ngephedi yokukhuhla engarhabulisi njengeplastiki.

● Kulumkele ulwelo lokuhlamba izitya okanye enye isepha de ipani yakho ibe nesinongo esifanelekileyo

● Yomisa kakuhle ngetawuli yephepha

● Beka ipani ecociweyo kwaye yome kubushushu obuphantsi umzuzu okanye emibini ukukhupha nakuphi na ukufuma okushiyekileyo (musa ukuhamba)

● Sula i-pan efudumeleyo yonke indawo ngexabiso elincinci kakhulu leoli, umz. 1 tsp.i-oyile yecanola

Enye indlela yokukhuhla ibandakanya ukuxuba ityuwa yetafile kunye nentwana yeoli yokupheka ukwenza i-slurry, ethi ke isetyenziswe kunye nephedi engatshiyo ukukhuhla kunye nokukhulula intsalela.Usenokuba uvile okanye ufunde kwenye indawo ngokusebenzisa ubuso obusikiweyo betapile kunye netyuwa ukukhuhla intsimbi.Sebenzisa ioyile, ityuwa, kunye nesikrabha sakho endaweni yokuchitha iitapile ezilungileyo ngokugqibeleleyo.

Ukuba kukho ukutya okushiyekileyo emva kokupheka okunenkani, yongeza amanzi afudumeleyo, malunga ne-½ ", kwi-pan engatshisi kwaye ngokukhawuleza uzise ukubila.Usebenzisa into eyenziwe ngomthi okanye yeplastiki, khulula intsalela ethambileyo.Vala ubushushu, kwaye uvumele i-pan ukuba ipholile ngaphambi kokuba uqalise inkqubo yokucoca eqhelekileyo.

Ugcino

Gcina iipani ezicocekileyo kunye nezinongo kwindawo eyomileyo.Ukuba iipani zokupakisha eziza kuhlala kunye, beka itawuli yephepha phakathi kwendawo nganye.Musa ukugcina iipani zentsimbi ezineziciko endaweni ngaphandle kokuba ubeke into phakathi kwesiciko kunye nepani ukuvumela ukuhamba komoya.