Ukusebenzisa eyakhointsimbi ye-oven yaseDutchukwenza imbiza eyojiweyo egqibeleleyo kulula kakhulu!Into ephambili kukuyifaka ixesha elide kwiqondo lokushisa eliphantsi kakhulu.Ezi ngcebiso zilula ziya kuqinisekisa imbiza enencasa eyojiweyo eya kuthandwa ngumntu wonke!
Imiyalelo yokupheka:
Ixesha lokulungiselela: imizuzu engama-30
Ixesha Lokupheka:3-3 ½ iiyure
*Yenza malunga ne-8-10 yeenkonzo
Izithako:
- 5 ukuya 6 phawundi egxalabeni roast okanye chuck roast
- Ityuwa kunye nepepile
- ityuwa ikonofile
- 1 ukuya kwi-2 i-oyile yemifuno yemifuno
- 2 ukuya kwi-3 yenkomo bouillon cubes
- 2 i-anyanisi ephakathi, ihlukaniswe ngekota
- I-1 rib celery ngaphandle kwe-top, yinqumle ibe ngamaqhekeza angama-2-intshi
- 1 bay igqabi
- Icephe e-1 eqoshiwe iparsley entsha
- Izaqathi ezi-4, zihlanjululwe kwaye zinqunywe kwiinqununu ezi-2-intshi
- 5 ukuya kwi-6 iitapile eziphakathi, zihlutshiwe kunye nesiqingatha
Amanyathelo okupheka:
A) Galela ityuwa, ipepile kunye negalikhi yetyuwa kwindawo eqhotsiweyo.
B) Ukusebenzisa i-oven yakho yaseDutch yentsimbi setha ubushushu phakathi okanye phezulu ukutshisa ioli.Emva kokuba i-roast iphekwe kwi-brown entle, yehlisa ubushushu malunga nesiqingatha.Emva koko, yongeza amanzi (ufuna ukuba igubungele i-roast ngokupheleleyo) kwaye, yongeza i-bouillon cubes yakho.
C) Emva koko, yongeza yonke i-celery, enye yee-anyanisi ezigayiweyo, iqabunga le-bay, kunye neparsley.Phakamisa ubushushu be-oven yakho yaseDutch yentsimbi (ngoko iyabila) kwaye uyiyeke eminye imizuzu engamashumi amathathu ukuba ibile.
D) Kwakhona, yizisa kwi-thumba, yongeza iitapile zakho kwaye unciphise ubushushu, ushiye iitapile zakho ukuba zidibanise kakuhle.Ziyeke malunga nemizuzu engamashumi amathathu, ukuzenza zithambile kwaye ngemizuzu engamashumi amabini edlulileyo yongeza ityuwa eninzi njengoko ukhetha.
E) Thumela ngononophelo imbiza yakho eqhotsiweyo kwisitya sokuphakela esinespatula esikhulu.Emva koko, beka yonke imifuno yakho ngeenxa zonke (okanye) kwi-roast;Ungasebenzisa kwakhona umhluzi oshiyekileyo njengegravy.

Yonwabela imbiza yakho eqhotsiweyo!


Ixesha lokuposa: Jan-07-2022