Isitshixo kwirayisi eqhotsiweyo elungile ngokwenene yirayisi endala engasadibaniyo.Yenza ibhetshi enkulu kwaye uyivumele ihlale ivulekile kwifriji yakho ngobusuku ngeziphumo ezilungileyo.

Inqanaba:Phakathi

Ixesha lokulungiselela: imizuzu eyi-10

Ixesha lokupheka: imizuzu engama-20

Ukhonza: 6-8

Yipheke Ngayo: Cast Intsimbi Wok

Izithako

Amaqanda ama-3 amakhulu

I-¼ itispuni ye-cornstarch

¼ ikomityi (kunye namacephe ama-4) ye-oyile yemifuno

Iziqwenga ezi-4 ezityebileyo ezisikiweyo zebhekoni, zinqunqwe zibe ngamaqhekeza e-intshi ye-¼

I-anyanisi e-10 eluhlaza, iindawo ezimhlophe kunye neziluhlaza zihlulwe

I-2 tablespoons igalikhi, inqunyulwe kakuhle

I-2 tablespoons i-ginger, inqunyulwe kakuhle

Iminqathe emi-4 emikhulu, inqunyulwe ibe yi-¼-intshi yeetyhubhu

8 iikomityi irayisi endala

¼ ikomityi yesosi yesoya

½ ithisipuni ipepile emhlophe

½ ikomityi yeeertyisi ezikhenkciweyo (uyazikhethela)

Sriracha (yokukhonza)

Izalathiso

1.Thela i-1 teaspoon yeoli yemifuno kwisitya esincinci kunye ne-cornstarch.Yongeza amaqanda kunye ne-whisk.

2.Kancinci ukutshisa i-Cast Iron Wok kubushushu obuphakathi kwimizuzu emi-5.

3.Yongeza iitispuni ezi-3 eziseleyo kwi-wok kunye namaqanda aqhekekileyo athambileyo.Susa amaqanda epanini kwaye uhlambulule nawaphi na amasuntswana aseleyo.

4. Gawula ibhakoni ibe ngamaqhekeza e-intshi ye-¼ kwaye uyiqhotse de ibe crispy.Susa epanini ngecephe elifakwe.

5.Vula ubushushu bunyuke bunyuke.Xa i-bacon grease itshaya, yongeza iminqathe.Gcoba i-fry imizuzu emi-2, uze ungeze abamhlophe be-anyanisi.

6.Galela i-¼ yekomityi ye-oyile yemifuno kwi-wok.Yongeza igalikhi kunye nejinja.Fry imizuzwana engama-30, uze ungeze irayisi.

7.Vula ubushushu ube phantsi kwaye uphose rhoqo de irayisi igalelwe ioli.Yongeza i-soy sauce, ipepile emhlophe kunye nemifuno yetswele.Buyisela i-bacon kunye namaqanda kwilayisi kwaye usebenze kunye ne-Sriracha kunye ne-soy sauce eyongezelelweyo ukuba unqwenela.