Uyisebenzisa kanjani i-Enamel Castware Iron Cookware

1. Ukusetyenziswa kokuqala

Hlamba ipani emanzini ashushu, anesepha, emva koko ucoce kwaye womile kakuhle.

2. Ukupheka Amanqatha

Ubushushu obuphakathi okanye obuphantsi kuya kubonelela ngeziphumo ezilungileyo zokupheka. Nje ukuba ipani / imbiza ishushu, phantse konke ukupheka kungaqhubekeka kuseto olusezantsi.Amaqondo obushushu kufuneka asetyenziselwe kuphela amanzi abilayo kwimifuno okanye ipasta, okanye iya kubangela ukutya kutshise okanye kunamathele.

3. Amafutha kunye namafutha

Ngaphandle kweGreyidi, umphezulu we-enamel awulungelanga ukupheka owomileyo, okanye oku kungonakalisa ngokupheleleyo i-enamel

4.Ukugcinwa kokutya kunye nokuhamba ngolwandle

Ubuso be-vitreous enamel abunakulinganiswa kwaye ke bulungele ukugcinwa kokutya okuluhlaza okanye okuphekiweyo, kunye nokuhamba ngolwandle ngezinto ezinomdiliya ezifana newayini.

5.Izixhobo zokusebenzisa

Ukunyusa intuthuzelo kunye nokukhusela umphezulu, izixhobo ze-silicone ziyacetyiswa. Izixhobo zeplastiki ezenziwe ngomthi okanye ezingafumani shushu zinokusetyenziswa. Iimela okanye izixhobo ezinemiphetho ebukhali akufuneki zisetyenziselwe ukusika ukutya ngaphakathi kwepani.

6.Izibambo

Izibambo zentsimbi yentsimbi, amaqhina entsimbi engenasici kunye namaqhina e-phenolic aya kushushu ngexesha lokusetyenziswa kwesitovu kunye nokusetyenziswa kwe-oveni. Soloko usebenzisa ilaphu elomileyo okanye iitayile zemithi xa uphakamisa.

7.Iipani ezishushu

Soloko ubeka ipani eshushu kwibhodi yeplanga, itrivet okanye ibhedi yesilicone.

8.Ukusetyenziswa kwesitovu

Iimveliso ze-1 ezinezibambo zentsimbi ezihlanganisiweyo okanye amaqhina entsimbi angenasici anokusetyenziswa ehovini. Ipani eneziphatho zokhuni okanye amaqhosha akufuneki ibekwe ehovini.

2.Ungabeki nayiphi na into yokupheka kwimigangatho ye-oveni ngensimbi yentsimbi. Iziphumo eziziphumo zihlala zibeka eshelfini okanye kwi-rack.

9.Iingcebiso zokupheka zokosa

Ii-Grill zinokucwangciswa kwangaphambili ukufikelela kubushushu obushushu bomhlaba bokuthunga kunye ne-caramelization. Eli cebiso alisebenzi nakwezinye iimveliso.Ukugrosa okuchanekileyo kunye nokuthunga, kubalulekile ukuba indawo yokupheka ishushu ngokwaneleyo ngaphambi kokupheka.

10.Iingcebiso zokupheka ngefrying encinci kunye nokugaywa

1 Ukufryisa kunye nokugaya, amanqatha kufuneka ashushu ngaphambi kokongeza ukutya. Ioyile ishushu ngokwaneleyo xa kukho ubumsunu obuthambile kumphezulu wayo. Kwibhotolo kunye nezinye iifatata, ukuntywila okanye ukubhobhoza kubonisa ubushushu obufanelekileyo.

2.Ukuze uceke kancinci umxube weoyile kunye nebhotolo kunika iziphumo ezigqwesileyo.

11.Ukucoca kunye noKhathalelo

1) Soloko upholisa ipani elishushu kangangemizuzu embalwa ngaphambi kokuba uhlambe.

2) Musa ukuphosa ipani eshushu emanzini abandayo.

3) I-nylon okanye iipads ezithambileyo okanye iibrashi zingasetyenziselwa ukususa intsalela enenkani.

4) Ungaze ugcine iipani ngelixa zishushu.

5) Sukuyilahla okanye uyiqongqoze kwindawo enzima.