I-Enamel Cast yentsimbi yokupheka i-advanteji:

I-cookware ye-enameled cast iron cookware inikezela ngenani leenzuzo kuzo zonke ezinye iintlobo ze-cookware.Ezi zibonelelo zenza i-enameled cast iron cookware ibe lolona khetho lufanelekileyo loluhlu olubanzi lwesitovu sophezulu kunye nokupheka kwe-oveni.Ezinye zezibonelelo zokupheka nge-enameled cast iron cookware ziquka:

Ukuguquguquka-Zifanelekile kwi-stove top okanye i-oven.Ngapha koko, ngenxa yokwalekwa kwe-enamel, intsimbi ene-enameled ayisayi kuwonakalisa umphezulu wesitovu sombane okanye seglasi njengentsimbi yesiko.

Ukucoca ngokulula– Ingubo yeglasi yentsimbi enameled cast yenza ukucoca kube lula.Sebenzisa nje amanzi ashushu, anesepha kwaye uhlambe ngokucokisekileyo.Ngapha koko, izitayile ezininzi ze-enameled cast iron cookware zide zibe ne-dishwasher-zikhuselekile.

Nokuba Ukufudumeza- Njengazo zonke iintlobo ze-cookware yentsimbi, i-enameled cast iron ibonelela ngokusasazwa kobushushu ekutyeni kwakho.Oku kuluncedo ngakumbi ngeembiza ze-casserole zentsimbi enameled kunye nee-oveni zaseDutch xa ubhaka kumaqondo obushushu aphantsi kwi-oveni.

Akukho Ixesha- Ngenxa yokugquma kwe-enamel kwi-cookware ye-enameled cast iron, akukho mfuneko yokucoca ngaphambi kokusetyenziswa.Ngapha koko, ukugquma kwe-enamel kwenza i-enameled cast iron skillets, iimbiza ze-casserole kunye nee-oveni zaseDutch zingakhuni.

Akukho Mhlwa–Into yokugquma iyayikhusela kumhlwa, ikuvumela ukuba ubilise amanzi, ucwilise kwaye ubeke ii-oveni zakho zentsimbi yaseDutch ene-enameled kunye ne-skillet kwi-dishwasher.

Iintlobo ngeentlobo- Enye yeenzuzo eziphawulekayo zentsimbi ye-enameled cast yimibala eyahlukeneyo eyinika abathengi.I-enameled cast iron cookware iyafumaneka kuluhlu olubanzi lwemibala onokuthi uyithenge ukuze ihambelane ne-cookware yakho esele ikho, useto lwendawo yokuhombisa ikhitshi.

Ubomi obude: ingasetyenziselwa amashumi eminyaka.