I-Enamel Cast iron Cookware Seti i-PCS100A
Uyisebenzisa njani i-Enamel Cast Iron Cookware
1. Ukusetyenziswa kokuqala
Geza i-pan emanzini ashushu, anesepha, uze uhlambulule kwaye uyomise kakuhle.
2. Ukupheka Ubushushu
Ukushisa okuphakathi okanye okuphantsi kuya kunika iziphumo ezilungileyo kakhulu zokupheka.Emva kokuba i-pan / imbiza ishushu, phantse konke ukupheka kunokuqhutyelwa kwisethingi esezantsi.Amaqondo obushushu aphezulu kufuneka asetyenziswe kuphela xa kubiliswa amanzi kwimifuno okanye kwipasta, okanye kuya kubangela ukutshisa okanye ukuncamathela ukutya.
3. Ioli kunye namafutha
Ngaphandle kweGrills, i-enamel surface ayifanelekanga ukupheka okomileyo, okanye oku kungonakalisa ngokusisigxina i-enamel.
4. Ukugcinwa kokutya kunye nokucoca
Umphezulu wevitreous enamel awungeneli kwaye ke ngoko ulungele ukugcinwa kokutya okukrwada okanye okuphekiweyo, kunye nokuntywila ngezithako ezineasidi ezifana newayini.
5. Izixhobo zokusebenzisa
Ukuvuselela induduzo kunye nokukhuselwa kwendawo, izixhobo ze-silicone zinconywa.Izixhobo zomthi okanye zeplastiki ezikwaziyo ukumelana nobushushu nazo zinokusetyenziswa.Iimela okanye izitya ezinamacala abukhali akufanele zisetyenziswe ukusika ukutya ngaphakathi kwepani.
6. Izibambo
Izibambo zentsimbi, amaqhina entsimbi engatyiwayo kunye namaqhina ephenolic aya kuba shushu ngexesha lokusetyenziswa kwesitovu kunye ne-oveni.Ngalo lonke ixesha sebenzisa ilaphu elishinyeneyo elomileyo okanye iimitshini ze-oveni xa uphakamisa.
7. Iipani ezishushu
Hlala ubeka ipani eshushu kwibhodi yeplanga, i-trivet okanye i-silicone mat.
8. Ukusetyenziswa kwe-oveni
1. Iimveliso ezinezibambo zentsimbi edibeneyo okanye i-stainless steel knobs zingasetyenziswa kwi-oven.Iipani ezinemiqheba yomthi okanye amaqhina akufunekanga zibekwe kwi-oven.
2. Musa ukubeka nasiphi na isixhobo sokupheka kumgangatho wee-oveni ezinelaphu zentsimbi.Ukufumana iziphumo ezingcono hlala ubeka kwishelufu okanye kwirack.
9. Iingcebiso zokupheka zokugcoba
Iigrill zinokuthi zifudunyezwe ukuze zifikelele kwiqondo lokushisa elitshisayo lokutshisa kunye ne-caramelization.Eli cebiso alisebenzi kuzo naziphi na ezinye iimveliso.Ukutshisa okuchanekileyo kunye nokutshisa, kubalulekile ukuba indawo yokupheka ishushu ngokwaneleyo ngaphambi kokuba kuqalise ukupheka.
10. Iingcebiso zokupheka malunga nokuqhotsa kunye nokuxubha
1. Ukuqhotsa kunye nokuxubha, amanqatha kufuneka abe shushu phambi kokuba wongeze ukutya.I-oyile ishushu ngokwaneleyo xa kukho i-ripple ethambileyo kumphezulu wayo.Kwibhotolo kunye namanye amafutha, ukugquma okanye ukukhupha amagwebu kubonisa ubushushu obuchanekileyo.
2. Kwixesha elide lokuqhotsa umxube weoyile nebhotolo kunika iziphumo ezigqwesileyo.
11. Ukucoca kunye nokuKhathalela
1) Njalo upholise ipani eshushu imizuzu embalwa ngaphambi kokuhlamba.
2) Musa ukuphosa ipani eshushu emanzini abandayo.
3) Inayiloni okanye i-soft abrasive pads okanye iibrashi zingasetyenziselwa ukususa iintsalela ezinenkani.
4) Ungaze ugcine iipani ngelixa zisafumile.
5) Musa ukuyiwisa okanye ukuyibetha kwindawo enzima.
Isicelo
