I-enamel Cast iron Cookware Cwangcisa i-PC100B
Uyisebenzisa kanjani i-Enamel Castware Iron Cookware
1. Ukusetyenziswa kokuqala
Hlamba ipani emanzini ashushu, anesepha, emva koko ucoce kwaye womile kakuhle.
2. Ukupheka Ubushushu
Ubushushu obuphakathi okanye obuphantsi kuya kubonelela ngeziphumo ezilungileyo zokupheka. Nje ukuba ipani / imbiza ishushu, phantse konke ukupheka kungaqhubeka kuseto olungaphantsi. Amaqondo obushushu aphezulu kufuneka asetyenziselwe kuphela amanzi abilayo kwimifuno okanye ipasta, okanye iya kubangela ukutya kutshise okanye ukunamathela.
3. Ioyile kunye neenqatha
Ngaphandle kweeGrill, umphezulu we-enamel awulungelanga ukupheka owomileyo, okanye oku kungonakalisa isigcino se-enamel ngokusisigxina.
4. Ukugcinwa kokutya kunye nokuhamba ngenqanawa
Ubuso be-vitreous enamel abunakulinganiswa kwaye ke bulungele ukugcinwa kokutya okuluhlaza okanye okuphekiweyo, kunye nokuhamba ngolwandle ngezinto ezinomdiliya ezifana newayini.
5. Izixhobo zokusebenzisa
Ukunyusa intuthuzelo kunye nokukhusela umphezulu, izixhobo ze-silicone ziyacetyiswa. Izixhobo zeplastiki ezenziwe ngomthi okanye ezingafumani shushu zinokusetyenziswa. Iimela okanye izixhobo ezinemiphetho ebukhali akufuneki zisetyenziselwe ukusika ukutya ngaphakathi kwepani.
6. Izibambo
Izibambo zentsimbi yentsimbi, amaqhina entsimbi engenasici kunye namaqhina e-phenolic aya kushushu ngexesha lokusetyenziswa kwesitovu kunye nokusetyenziswa kwe-oveni. Soloko usebenzisa ilaphu elomileyo okanye iitayile zemithi xa uphakamisa.
7. Iipani ezishushu
Soloko ubeka ipani eshushu kwibhodi yeplanga, itrivet okanye ibhedi yesilicone.
Ukusetyenziswa kwesitovu
1. Iimveliso ezinokubamba ngeziphatho zentsimbi okanye iitawuli zensimbi engenasici zinokusetyenziswa ehovini. Ipani eneziphatho zokhuni okanye amaqhosha akufuneki ibekwe ehovini.
2. Musa ukubeka nayiphi na into yokupheka kwimigangatho ye-oveni ngeentsimbi zentsimbi. Iziphumo eziziphumo zihlala zibeka eshelfini okanye kwi-rack.
9. Iingcebiso zokupheka zokugriza
Ii-Grill zinokucwangciswa kwangaphambili ukufikelela kubushushu obushushu bomhlaba bokuthunga kunye ne-caramelization. Eli cebiso alisebenzi nakwezinye iimveliso. Ukulungiswa ngokuchanekileyo kunye nokuthunga, kubalulekile ukuba indawo yokupheka ishushu ngokwaneleyo ngaphambi kokupheka.
10. Iingcebiso zokupheka zokubhaka ngokungacuthanga kunye nokuhambisa
1. Ngokuchekisa nokugaya, amanqatha kufuneka ashushu ngaphambi kokongeza ukutya. Ioyile ishushu ngokwaneleyo xa kukho ubumsunu obuthambile kumphezulu wayo. Kwibhotolo kunye nezinye iifatata, ukuntywila okanye ukubhobhoza kubonisa ubushushu obufanelekileyo.
2. Ukucheba nzulu umxube weoyile kunye nebhotolo kunika iziphumo ezigqwesileyo.
11. Ukucoca kunye nokhathalelo
1) Soloko upholisa ipani elishushu kangangemizuzu embalwa ngaphambi kokuba uhlambe.
2) Sukufaka ipani emanzini ashushu.
I-3) Inayiloni okanye iipads ezithambileyo okanye iibrashi zinokusetyenziselwa ukususa intsalela eneenkani.
4) Ungaze ugcine iipani ngelixa zifumile.
5) Musa ukuyilahla okanye ukuyinkqonkqoza kwindawo enzima.
Ukusetyenziswa
