Cast Iron Wok PCW30/37
Gcoba ubushushu ngokulinganayo kwindawo yonke yokupheka.
Indawo enkulu yokupheka egcina ubushushu kakuhle, yenza umsebenzi omfutshane waso nasiphi na isitya.
Ayifanelanga kuphela ukusetyenziswa ekhitshini laseAsia, kodwa inokusetyenziswa nakwelinye ilizwe.
Usisebenzisa njani i-Cookware ye-Iron eSetyenzisiweyo (Unyango lwangaphandle: I-oyile yemifuno)
1. Ukusetyenziswa kokuqala
1) Ngaphambi kokusetyenziswa kokuqala, hlambulula ngamanzi atshisayo (ungasebenzisi isepha), kwaye uyomise kakuhle.
2) Ngaphambi kokupheka, sebenzisa ioli yemifuno kwindawo yokupheka yepani yakho kunye nokufudumala kwangaphambilii-pan kancinane (usoloko uqala kubushushu obuphantsi, ukwandisa ubushushu kancinci).
ICEBISO: Kuphephe ukupheka ukutya okubandayo kakhulu epanini, njengoko oku kunokukhuthaza ukuncamathela.
2. Ipani eshushu
Izibambo ziya kuba shushu kakhulu kwi-oven, nakwi-stovetop.Ngalo lonke ixesha sebenzisa i-oven mitt ukukhusela ukutsha xa ususa iipani kwi-oveni okanye kwisitovu.
3. Ukucoca
1) Emva kokupheka, hlamba isitya kunye nebrashi ye-nylon eqinile kunye namanzi ashushu.Ukusebenzisa isepha akukhuthazwa, kwaye izicoci eziqatha akufuneki zisetyenziswe.(Kuphephe ukufaka isixhobo esishushu emanzini abandayo. Ukothuka kwe-thermal kunokubangela ukuba isinyithi sijike okanye siqhekeke).
2) Itawuli yome ngokukhawuleza kwaye usebenzise i-oyile yokukhanya kwisitya ngelixa lisafudumele.
3) Gcina kwindawo epholileyo, eyomileyo.
4) UNGAZE uhlambe kwi-dishwasher.
ICEBISO: Musa ukuvumela umoya wakho wentsimbi yome, njengoko oku kunokukhuthaza umhlwa.
4. Ukucoca kwakhona
1) Hlamba isixhobo sokupheka ngamanzi ashushu, anesepha kunye nebrashi eqinileyo.(Kulungile ukusebenzisa isepha ngeli xesha kuba ulungiselela ukuphinda upheke isiphekepheke).Hlanza kwaye uyomise ngokupheleleyo.
2) Faka i-oyile ecekethekileyo, elinganayo yokunciphisa imifuno enyibilikisiweyo (okanye i-oyile yokupheka oyikhethayo) kwi-cookwaware (ngaphakathi nangaphandle).
3) Beka ifoyile ye-aluminiyam kwi-rack ephantsi ye-oveni ukubamba nakuphi na ukuthontsiza, emva koko usete ubushushu be-oveni ukuya kwi-350-400 ° F.
4) Beka i-cookwaware ijonge phantsi kwi-rack ephezulu ye-oven, kwaye ubhake i-cookwaware ubuncinane iyure enye.
5) Emva kweyure, cima i-oven kwaye uvumele i-cookware ipholile kwi-oven.
6) Gcina i-cookware ingagqunywanga, kwindawo eyomileyo xa ipholile.
Isicelo
