Cast Iron Tagine PCT30
I-Enamel Cast Iron Cookware Advantage
I-cookware ye-enameled cast iron cookware inikezela ngenani leenzuzo kuzo zonke ezinye iintlobo ze-cookware.Ezi zibonelelo zenza i-enameled cast iron cookware ibe lolona khetho lufanelekileyo loluhlu olubanzi lwesitovu sophezulu kunye nokupheka kwe-oveni.Ezinye zezibonelelo zokupheka nge-enameled cast iron cookware ziquka:
Ukuguquguquka
Zifanelekile kwi-stove top okanye i-oven.Ngapha koko, ngenxa yokwalekwa kwe-enamel, intsimbi ene-enameled ayisayi kuwonakalisa umphezulu wesitovu sombane okanye seglasi njengentsimbi yesiko.
Ukucoca ngokulula
Ukugquma kweglasi yentsimbi enameled kwenza ukucoca kube lula.Sebenzisa nje amanzi ashushu, anesepha kwaye uhlambe ngokucokisekileyo.Ngapha koko, izitayile ezininzi ze-enameled cast iron cookware zide zibe ne-dishwasher-zikhuselekile.
Nokuba Ukufudumeza
Njengazo zonke iintlobo ze-cookware yentsimbi, i-enameled cast iron ibonelela ngokusasazwa kobushushu ekutyeni kwakho.Oku kuluncedo ngakumbi ngeembiza ze-casserole zentsimbi enameled kunye nee-oveni zaseDutch xa ubhaka kumaqondo obushushu aphantsi kwi-oveni.
Akukho Ixesha
Ngenxa yokugquma kwe-enamel kwi-cookware ye-enameled cast iron, akukho mfuneko yokucoca ngaphambi kokusetyenziswa.Ngapha koko, ukugquma kwe-enamel kwenza i-enameled cast iron skillets, iimbiza ze-casserole kunye nee-oveni zaseDutch zingakhuni.
Akukho Mhlwa
Ingubo iyayikhusela kumhlwa, ikuvumela ukuba ubilise amanzi, ucwilise kwaye ubeke ii-oveni zakho zentsimbi yaseDutch ene-enameled kunye ne-skillets kwi-dishwasher.
Iintlobo ngeentlobo
Enye yeenzuzo eziphawulekayo zentsimbi ye-enameled cast yimibala eyahlukeneyo eyinika abathengi.I-enameled cast iron cookware iyafumaneka kuluhlu olubanzi lwemibala onokuthi uyithenge ukuze ihambelane ne-cookware yakho esele ikho, useto lwendawo yokuhombisa ikhitshi.
Ubomi obude
Ingasetyenziselwa amashumi eminyaka.
I-Cast Iron Cookware elungiselelwe kwangaphambili
1) Intsimbi yokuphosa inokuqhuba ubushushu ngokulinganayo.I-cookware yentsimbi esetyenzisiweyo ibonelela ngokusasazwa kobushushu ekutyeni kwakho.Oku kubaluleke kakhulu kwiimbiza ze-casserole zentsimbi kunye nee-oveni zaseDutch xa ubhaka kumaqondo obushushu aphantsi kwi-oveni.
2) Ukhetho olufanelekileyo loluhlu olubanzi lwesitovu phezulu kunye nokupheka kwe-oveni.Singakunika iintlobo ezahlukeneyo zentsimbi yokupheka yentsimbi enobungakanani kunye nezimbo ezahlukeneyo, kuhlala kukho umntu okulungeleyo.
3) Okokugqibela kangangamashumi eminyaka.I-cookware ye-iron ephosiweyo ingasetyenziselwa ixesha elide njengelifa lentsapho ukusuka kwisizukulwana ukuya kwisizukulwana.
4) Ilungile kwimpilo:
A. Inokupheka ngeoli encinci
B. Yenye ikhemikhali engenazo ii-cookware ezingafakwanga
C. Ukupheka nge-iron kunokongeza i-iron ekutyeni kwakho
Isicelo
