Usisebenzisa njani i-Cookware ye-Iron eSetyenzisiweyo

(Unyango lomphezulu:Ioyile yemifuno)

1.Ukusetyenziswa kokuqala

1) Ngaphambi kokusetyenziswa kokuqala, hlambulula ngamanzi ashushu (ungasebenzisi isepha), kwaye uyomise kakuhle.

2) Phambi kokupheka, sebenzisa i-oyile yemifuno kwindawo yokupheka yepani yakho kunye nokutshisa kwangaphambili

i-pan kancinane (usoloko uqala kubushushu obuphantsi, ukwandisa ubushushu kancinci).

ICEBISO: Kuphephe ukupheka ukutya okubandayo kakhulu epanini, njengoko oku kunokukhuthaza ukuncamathela.

2.Ipani eshushu

Izibambo ziya kuba shushu kakhulu kwi-oven, nakwi-stovetop.Ngalo lonke ixesha sebenzisa i-oven mitt ukukhusela ukutsha xa ususa iipani kwi-oveni okanye kwisitovu.

3.Ukucoca

1)Emva kokupheka, coca isixhobo ngebrashi enayiloni eqinileyo kunye namanzi ashushu.Ukusebenzisa isepha akukhuthazwa, kwaye izicoci eziqatha akufuneki zisetyenziswe.(Kuphephe ukufaka isixhobo esishushu emanzini abandayo. Ukothuka kwe-thermal kunokubangela ukuba isinyithi sijike okanye siqhekeke).

I-2) I-Towel yomile ngokukhawuleza kwaye usebenzise i-oyile yokukhanya kwi-oyile kwisixhobo ngelixa ishushu.

3)Gcina kwindawo epholileyo neyomileyo.

4) UNGAZE uhlambe kwi-dishwasher.

ICEBISO: Musa ukuvumela umoya wakho wentsimbi yome, njengoko oku kunokukhuthaza umhlwa.

4.Re-Seasoning

1) Hlamba isixhobo sokupheka ngamanzi ashushu, anesepha kunye nebrashi eqinileyo.(Kulungile ukusebenzisa isepha ngeli xesha kuba ulungiselela ukuphinda upheke isiphekepheke).Hlanza kwaye uyomise ngokupheleleyo.

2)Faka i-oyile ecekethekileyo, elinganayo yemifuno encitshisiweyo eqinileyo (okanye i-oyile yokupheka oyikhethayo) kwi-cookware (ngaphakathi nangaphandle).

3) Beka ifoyile ye-aluminiyam kwi-rack ephantsi ye-oveni ukubamba nakuphi na ukuthontsiza, emva koko usete ubushushu be-oveni ukuya kwi-350-400 ° F.

4)Beka i-cookwaware ijonge phantsi kwirack ephezulu ye-oveni, kwaye ubhake i-cookwaware kangangeyure enye.

5) Emva kweyure, cima i-oveni kwaye uvumele i-cookware ipholile kwi-oveni.

6) Gcina i-cookware ingagqunywanga, kwindawo eyomileyo xa ipholile.