I-Iron Skillet / Frypan PCP21
Ungayigcina njani i-Cast Iron Cookwares
Ungaze ukugcine ukutya kwi-iron iron
Ungaze uhlambe isinyithi kwisitya sokuhlamba izitya
Ungaze ugcine izixhobo zentsimbi ezimanzi
Ungaze uhambe ushushu kakhulu uye kubanda kakhulu, kwaye kungenjalo; ukuqhekeka kunokwenzeka
Ungaze ugcine ngegrisi egcwele kwi-pan, iya kujika ibe rancid
Ungaze ugcine ngeziciko, isiciko somqamelo ngetawuli yephepha ukuvumela ukuhamba komoya
Ungaze ubilise amanzi kwi-cookware yentsimbi esetyenzisiweyo - iya 'kuhlamba' ihlwili yakho, kwaye iya kufuna ukuvuselelwa kwakhona
Ukuba ufumanisa ukutya kunamathela kwipani yakho, yinto elula yokucoca kakuhle ipaneli, kwaye ukuseta ukulungiselela ukuvuselela kwakhona, landela amanyathelo afanayo. Ungalibali ukuba ii-oveni zama-Arabhu kunye neegridi zifuna ingqalelo enye njenge-skillet yensimbi.
Uyisebenzisa kanjani i-Cookware yentsimbi esele ikhethiwe (Unyango lomphezulu: Ioyile yemifuno)
1. Ukusetyenziswa kokuqala
1) Ngaphambi kokusetyenziswa kokuqala, coca ngamanzi ashushu (sukusebenzisa isepha), kwaye wome kakuhle.
2) Ngaphambi kokuba upheke, faka ioyile yemifuno kwindawo yokupheka kwipani yakho kunye nobushushu bangaphambi i-pan ishukuma kancinci (soloko uqala kubushushu obuphantsi, okonyusa amaqondo obushushu ngokuthe ngcembe).
ICEBISO: Kulumkele ukupheka ukutya okubandayo kakhulu epanini, kuba oku kunokukhuthaza ukubambelela.
2. Iphaneli eshushu
Izibambo ziya kuba shushu kakhulu ehovini, nakwisitovu. Soloko usebenzisa i-oven mitt yokuthintela ukutsha xa ususa iipani ehovini okanye esitovini.
3. Ukucoca
I-1) Emva kokupheka, coca izitya nge-brashi ye-nylon eqinileyo kunye namanzi ashushu. Sebenzisa isepha akukhuthazwanga, kwaye izitshabalalisi ezikhathazayo akufuneki zisetyenziswe. (Kulumkele ukubeka isixhobo eshushu emanzini abandayo. Ukothuka kakhulu kunokubangela intsimbi ukuba ibambe okanye iqhekeze).
2) itawuli yome kwangoko kwaye uthambise ukukhanya kweoyile kwisitya ngelixa kushushu.
3) Gcina kwindawo epholileyo neyomileyo.
4) HAYI kuhlambe kwisitya sokudlela.
ICEBISO: Musa ukuvumela umoya wakho wesinyithi womile, kuba oku kunokukhuthaza ukugqwala.
4. Ixesha lokuphanda kwakhona
1) Hlamba i-cookware ngamanzi ashushu, anesepha kunye nebrashi elukhuni. (Kulungile ukusebenzisa isepha ngeli xesha kuba ulungiselela ukubuyisela i-cookware) ngelixesha. Hlambulula kwaye womile ngokupheleleyo.
2) Faka isicelo esityhutyhekileyo, sokugibisela MELTED ukumiswa kwemifuno okuqinileyo (okanye ioyile yokupheka oyikhethileyo) kwi-cookware (ngaphakathi nangaphandle).
3) Beka i-foil ye-aluminium kwi-rack engezantsi ye-oveni ukuze ubambe nakuphi na ukutsha, emva koko usete ubushushu be-oveni ukuya kwi-350-400 ° F.
I-4) Beka i-cookware phezulu kwi-rack ephezulu ye-oveni, kwaye ubhaka i-cookware kangangeyure enye.
5) Emva kweyure, cima ihovini kwaye vumela i-cookware ipholile kwi-oveni.
6) Gcina i-cookware ingatyhilekanga, kwindawo eyomileyo xa ipholile.
Ukusetyenziswa
