Uyisebenzisa njani i-Enamel Cast Iron Cookware

1. Ukusetyenziswa kokuqala

Geza i-pan emanzini ashushu, anesepha, uze uhlambulule kwaye uyomise kakuhle.

2. Ukupheka Ubushushu

Ukushisa okuphakathi okanye okuphantsi kuya kunika iziphumo ezilungileyo kakhulu zokupheka.Emva kokuba i-pan / imbiza ishushu, phantse konke ukupheka kunokuqhutyelwa kwimimiselo ephantsi.Amaqondo obushushu aphezulu kufuneka asetyenziswe kuphela ukubilisa amanzi kwimifuno okanye i-pasta, okanye kuya kubangela ukuba ukutya kutshise okanye kunamathele.

3. Ioli kunye namafutha

Ngaphandle kweGrills, umgangatho we-enamel awufanelekanga ukupheka okomileyo, okanye oku kunokonakalisa ngokusisigxina i-enamel.

4.Ukugcinwa kokutya kunye ne-marinating

Umphezulu wevitreous enamel awungeneli kwaye ke ngoko ulungele ukugcinwa kokutya okukrwada okanye okuphekiweyo, kunye nokuntywila ngezithako ezineasidi ezifana newayini.

5.Izixhobo zokusebenzisa

Ukuvuselela induduzo kunye nokukhuselwa kwendawo, izixhobo ze-silicone zinconywa.Izixhobo zomthi okanye zeplastiki ezikwaziyo ukumelana nobushushu nazo zinokusetyenziswa.Iimela okanye izitya ezinamacala abukhali akufanele zisetyenziswe ukusika ukutya ngaphakathi kwepani.

6.Izibambo

Izibambo zentsimbi, amaqhina entsimbi engatyiwayo kunye namaqhina ephenolic aya kuba shushu ngexesha lokusetyenziswa kwesitovu kunye ne-oveni.Ngalo lonke ixesha sebenzisa ilaphu elishinyeneyo elomileyo okanye iimitshini ze-oveni xa uphakamisa.

7.Iipani ezishushu

Hlala ubeka ipani eshushu kwibhodi yeplanga, i-trivet okanye i-silicone mat.

8.Ukusetyenziswa kwe-oveni

I-1.Imveliso enezibambo zentsimbi edibeneyo okanye i-stainless steel knobs ingasetyenziselwa kwi-oven.Iipani ezinemiqheba yomthi okanye amaqhina akufunekanga zibekwe kwi-oven.

2.Musa ukubeka nasiphi na isixhobo sokupheka kwimigangatho yee-oveni ezinelaphu ezityhidiweyo zentsimbi.Ukufumana iziphumo ezingcono hlala ubeka kwishelufu okanye kwirack.

9.Iingcebiso zokupheka zokugcoba

Iigrill zinokuthi zifudunyezwe ukuze zifikelele kwiqondo lokushisa elitshisayo lokutshisa kunye ne-caramelization.Eli cebiso alisebenzi nakweyiphi na enye imveliso.Ukwenzela ukugcoba ngokuchanekileyo kunye nokutshisa, kubalulekile ukuba indawo yokupheka ishushu ngokwaneleyo ngaphambi kokuba kuqalise ukupheka.

10.Iingcebiso zokupheka zokuqhotsa nzulu kunye ne-sauteing

1.Ukuqhotsa kunye nokuxubha, amanqatha kufuneka abe shushu phambi kokuba wongeze ukutya.I-oyile ishushu ngokwaneleyo xa kukho i-ripple ethambileyo kumphezulu wayo.Kwibhotolo kunye namanye amafutha, ukugquma okanye ukukhupha amagwebu kubonisa ubushushu obuchanekileyo.

2.Xa uqhotsa umxube weoyile kunye nebhotolo ixesha elide kunika iziphumo ezibalaseleyo.

11.Ukucoca kunye neNkathalo

1) Hlala upholisa ipani eshushu imizuzu embalwa ngaphambi kokuhlamba.

2)Musa ukuphosa ipani eshushu emanzini abandayo.

3)Inayiloni okanye iipads ezithambileyo ezirhaxayo okanye iibhrashi zingasetyenziselwa ukususa iintsalela ezinenkani.

4) Ungaze ugcine iipani ngelixa zisafumile.

5)Musa ukuyiwisa okanye ukuyibetha kwindawo eqinileyo.