Uyisebenzisa kanjani i-Cookware yentsimbi esele ikhethiwe (Unyango lomphezulu: Ioyile yemifuno)

Ukusetyenziswa kokuqala

1) Ngaphambi kokusetyenziswa kokuqala, coca ngamanzi ashushu (sukusebenzisa isepha), kwaye wome kakuhle.

2) Ngaphambi kokuba upheke, faka ioyile yemifuno kwindawo yokupheka kwipani yakho kunye nobushushu bangaphambi
i-pan ishukuma kancinci (soloko uqala kubushushu obuphantsi, okonyusa amaqondo obushushu ngokuthe ngcembe).

ICEBISO: Kulumkele ukupheka ukutya okubandayo kakhulu epanini, kuba oku kunokukhuthaza ukubambelela.

2.Hot Pan

Izibambo ziya kuba shushu kakhulu ehovini, nakwisitovu. Soloko usebenzisa i-oven mitt yokuthintela ukutsha xa ususa iipani ehovini okanye esitovini.

3.Ukubhengeza

1) Emva kokupheka, coca isitya ngebhrashi yenylon eqinileyo kunye namanzi ashushu. Sebenzisa isepha akukhuthazwanga, kwaye izitshabalalisi ezikhathazayo akufuneki zisetyenziswe. (Kulumkele ukubeka isixhobo eshushu emanzini abandayo. Ukothuka kakhulu kunokubangela intsimbi ukuba ibambe okanye iqhekeze).

2) Towel yome kwangoko kwaye ufake ukukhanya kwerabha yeoyile kwisitya ngelixa kushushu.

3) Gcina kwindawo epholileyo neyomileyo.

4) HAYI kuhlambe kwisitya sokudlela.

ICEBISO: Musa ukuvumela umoya wakho wesinyithi womile, kuba oku kunokukhuthaza ukugqwala.

4.Ukuqala kwexesha

1) Hlamba i-cookware ngamanzi ashushu, anesepha kunye nebrashi elukhuni. (Kulungile ukusebenzisa isepha ngeli xesha kuba ulungiselela ukubuyisela i-cookware) ngelixesha. Hlambulula kwaye womile ngokupheleleyo.

2) Faka isicelo sokubhabha esincinci, kunye nokutyabeka kwe-MELTED yemifuno eqinileyo (okanye ioyile yokupheka oyikhethileyo) kwivenkile yokupheka (ngaphakathi nangaphandle).

3) Beka i-foil ye-aluminium kwi-rack engezantsi ye-oveni ukuze ubambe nakuphi na ukutsha, emva koko usete ubushushu be-oveni ukuya kwi-350-400 ° F.

I-4) Beka i-cookware phezulu kwi-rack ephezulu ye-oveni, kwaye ubhaka i-cookware kangangeyure enye.

5) Emva kweyure, cima i-oveni uyeke izinto zokupheka zipholile eziko.

6) Gcina izinto zokupheka zingatyhilelwanga, kwindawo eyomileyo xa zipholile.