Cast Iron Meat Press/Bacon Press PCP2010

Inkcazelo emfutshane:

Umba NO PCP2010
Ubungakanani 20x10cm


  • Izinto:Jula i-ayini
  • Ukwaleka:Ngaphambi kwexesha
  • Phatha:Iinkuni
  • MOQ:500pcs
  • Isatifikethi:BSCI,LFGB,FDA
  • Intlawulo:LC ukubona okanye TT
  • Ukubonelela ngesakhono:1000pcs / ngosuku
  • Ilayisha izibuko:eTianjin, eTshayina
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Usisebenzisa njani i-Cookware ye-Iron eSetyenzisiweyo (Unyango lwangaphandle: I-oyile yemifuno)

    1. Ukusetyenziswa kokuqala

    1) Ngaphambi kokusetyenziswa kokuqala, hlambulula ngamanzi atshisayo (ungasebenzisi isepha), kwaye uyomise kakuhle.
    2) Ngaphambi kokupheka, sebenzisa ioli yemifuno kwindawo yokupheka yepani yakho kunye nokufudumala kwangaphambilii-pan kancinane (usoloko uqala kubushushu obuphantsi, ukwandisa ubushushu kancinci).
    ICEBISO: Kuphephe ukupheka ukutya okubandayo kakhulu epanini, njengoko oku kunokukhuthaza ukuncamathela.

    2. Ipani eshushu

    Izibambo ziya kuba shushu kakhulu kwi-oven, nakwi-stovetop.Ngalo lonke ixesha sebenzisa i-oven mitt ukukhusela ukutsha xa ususa iipani kwi-oveni okanye kwisitovu.

    3. Ukucoca

    1) Emva kokupheka, hlamba isitya kunye nebrashi ye-nylon eqinile kunye namanzi ashushu.Ukusebenzisa isepha akukhuthazwa, kwaye izicoci eziqatha akufuneki zisetyenziswe.(Kuphephe ukufaka isixhobo esishushu emanzini abandayo. Ukothuka kwe-thermal kunokubangela ukuba isinyithi sijike okanye siqhekeke).
    2) Itawuli yome ngokukhawuleza kwaye usebenzise i-oyile yokukhanya kwisitya ngelixa lisafudumele.
    3) Gcina kwindawo epholileyo, eyomileyo.
    4) UNGAZE uhlambe kwi-dishwasher.
    ICEBISO: Musa ukuvumela umoya wakho wentsimbi yome, njengoko oku kunokukhuthaza umhlwa.

    4. Ukucoca kwakhona

    1) Hlamba isixhobo sokupheka ngamanzi ashushu, anesepha kunye nebrashi eqinileyo.(Kulungile ukusebenzisa isepha ngeli xesha kuba ulungiselela ukuphinda upheke isiphekepheke).Hlanza kwaye uyomise ngokupheleleyo.
    2) Faka i-oyile ecekethekileyo, elinganayo yokunciphisa imifuno enyibilikisiweyo (okanye i-oyile yokupheka oyikhethayo) kwi-cookwaware (ngaphakathi nangaphandle).
    3) Beka ifoyile ye-aluminiyam kwi-rack ephantsi ye-oveni ukubamba nakuphi na ukuthontsiza, emva koko usete ubushushu be-oveni ukuya kwi-350-400 ° F.
    4) Beka i-cookwaware ijonge phantsi kwi-rack ephezulu ye-oven, kwaye ubhake i-cookwaware ubuncinane iyure enye.
    5) Emva kweyure, cima i-oven kwaye uvumele i-cookware ipholile kwi-oven.
    6) Gcina i-cookware ingagqunywanga, kwindawo eyomileyo xa ipholile.

    Izimvo ezithandekayo

    Canada

    UMonica

    Molo Han,

    Usuku olumnwandi!
    I-Casserole ye-iron ithengiswa kakuhle apha kwiivenkile zethu zamakhonkco, ukupakishwa okuhle kuyathandeka, okuchongwe ngabantu abaninzi njengesipho seKrisimesi.Siceba uku-odola into elandelayo kule nyanga.

    UMonica

    Australia

    UJames

    Molo Cheri,

    Konke kulungile apha.
    Ingxelo yegrill yegrill ilungile, abathengi bonwabile ngegill entle kunye ne-steak ephekiweyo, ilungile ngokwenene ukuthenga, okungaphezulu kokulindelweyo.Iza kukufumana kamva xa isitokhwe sibaleka sifutshane.

    UJames

    French

    Mercedes

    Othandekayo uAna,

    Usuku olumnwandi!
    Oomama apha bathe phithi sisitya sokupheka ingakumbi i30cm yepizza pan.I-enamel cookware inombala omhle kwaye iyasebenza kakhulu kuba i-enamel ayinantonga kwaye kulula ukuyicoca.Nceda ukhuphe kwi-1x40"fcl ikhontrakthi yenyanga ezayo yexesha lokukhokela.

    Mercedes


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