1) Intsimbi yokuphosa inokuqhuba ubushushu ngokulinganayo.I-cookware yentsimbi esetyenzisiweyo ibonelela ngokusasazwa kobushushu ekutyeni kwakho.Oku kubaluleke kakhulu kwiimbiza ze-casserole zentsimbi kunye nee-oveni zaseDutch xa ubhaka kumaqondo obushushu aphantsi kwi-oveni.
2) Ukhetho olufanelekileyo loluhlu olubanzi lwesitovu phezulu kunye nokupheka kwe-oveni.Singakunika iintlobo ezahlukeneyo zentsimbi yokupheka yentsimbi enobungakanani kunye nezimbo ezahlukeneyo, kuhlala kukho umntu okulungeleyo.
3) Okokugqibela kangangamashumi eminyaka.I-cookware ye-iron ephosiweyo ingasetyenziselwa ixesha elide njengelifa lentsapho ukusuka kwisizukulwana ukuya kwisizukulwana.
4) Ilungile kwimpilo:
A. Inokupheka ngeoli encinci
B. Yenye ikhemikhali engenazo ii-cookware ezingafakwanga
C. Ukupheka nge-iron kunokongeza i-iron ekutyeni kwakho
Ungaze ugcine ukutya kwi-iron.
Ungaze uhlambe intsimbi kwisitya sokuhlamba izitya.
Ungaze ugcine izitya zentsimbi zimanzi.
Ungaze uhambe ukusuka kushushu kakhulu ukuya kubanda kakhulu, kwaye ngokuchaseneyo;ukuqhekeka kunokwenzeka.
Ungaze ugcine ngegrisi engaphezulu epanini, iya kujika ibe bomvu.
Ungaze ugcine uneziciko, isiciko somqamelo ngetawuli yephepha ukuvumela ukuhamba komoya.
Ungaze ubilise amanzi kwi-cookware yakho yentsimbi-iya 'kuhlamba' kwi-seasoning yakho, kwaye iya kufuna ukugaywa kwakhona.
Ukuba ufumana ukutya kunamathele epanini yakho, yinto elula ukuyicoca kakuhle i-pan, kwaye uyilungiselele ukuphinda i-seasoning, landela nje amanyathelo afanayo.Ungalibali ukuba ii-ovens zaseDutch kunye negriddles zidinga ingqalelo efanayo ne-cast iron skillet.