Sinikezela nge-fondue yesinyithi esenziwe kwiimilo ezahlukeneyo, izimbo kunye nee-combinet.Iseti yefondue inembiza yentsimbi etyhidiweyo, iifolokhwe kunye nesibambi, intsimbi yentsimbi, isitshizi esinechrome, iikomityi, amacephe kunye nezinto ezikhoyo.Ukususela kwi-10 ukuya kwi-23 ye-cast iron fondue iseti onokuthi ukhethe into oyifunayo.
Imbiza yesinyithi yefondue ithatha ixesha ukufudumeza, kodwa ibamba ubushushu bukwiqondo elizinzileyo, nto leyo ebalulekileyo ukuze ungatshisi inyama okanye imifuno ofuna ukuyipheka.Imveliso ikwanokusetyenziselwa itshizi, itshokolethi okanye umhluzi ngokwembiza yefondue eyahlukeneyo, njengembiza yethu yentsimbi yefondue yamasi.Kwipati, imbiza ye-fondue ingasetyenziselwa usuku lwakho lokuzalwa okanye usuku lwesikhumbuzo kunye nosapho kunye nabahlobo bakho.Imveliso inemisebenzi emininzi kwaye ilungile ukuyisebenzisa kuyo yonke into.
Ungaze ugcine ukutya kwi-iron.
Ungaze uhlambe intsimbi kwisitya sokuhlamba izitya.
Ungaze ugcine izitya zentsimbi zimanzi.
Ungaze uhambe ukusuka kushushu kakhulu ukuya kubanda kakhulu, kwaye ngokuchaseneyo;ukuqhekeka kunokwenzeka.
Ungaze ugcine ngegrisi engaphezulu epanini, iya kujika ibe bomvu.
Ungaze ugcine uneziciko, isiciko somqamelo ngetawuli yephepha ukuvumela ukuhamba komoya.
Ungaze ubilise amanzi kwi-cookware yakho yentsimbi-iya 'kuhlamba' kwi-seasoning yakho, kwaye iya kufuna ukugaywa kwakhona.
Ukuba ufumana ukutya kunamathele epanini yakho, yinto elula ukuyicoca kakuhle i-pan, kwaye uyilungiselele ukuphinda i-seasoning, landela nje amanyathelo afanayo.Ungalibali ukuba ii-ovens zaseDutch kunye negriddles zidinga ingqalelo efanayo ne-cast iron skillet.